Eat in 09: El Catrin Restaurant & Bar

El Catrin Restaurant & Bar

The Well-Dressed Flavors of El Catrin

By Meredith Kay

Photography by Al Rendon

When you walk through the doors at El Catrin, it’s the simplicity of the interior that hits you first. There are only a few pictures on display, but they each make a statement against the white walls and black accents. The clean lines of the restaurant seem to say, “In this place, the food takes center stage,” and with one bite, you will agree completely.

El Catrin is a Spanish term for a dandy, or well-dressed gentleman. The restaurant’s owner, Federico Guillen, is from the Mexican state of Michoacán, which lies west of Mexico City and spreads out to the Pacific coast. The name was inspired by the Lotería card, El Catrin, and Guillen wanted to bring the authentic flavors of his homeland to San Antonio. The menu features the unique flavors and family recipes that he grew up with, and along with head chef Raul Flores, they have created an outstanding culinary experience that will have you returning again and again.

DSC3153
DSC3147

Federico immigrated to San Antonio with his family nearly 30 years ago, and he spent 20 years working at Rosario’s, learning the restaurant business and fine-tuning his unparalleled customer service. His wife, Cendy, is a native of Alamo Heights and grew up attending the same local schools that their two children, Mateo (8) and Sofia (6), will attend. Federico also has an older son named Federico (28), who lives in San Antonio and works closely with his father at the restaurant.

DSC3151

Guillen says, “My wife grew up in Alamo Heights and attended school here, and we wanted to bring authentic flavors from my homeland to the hometown community that she grew up in.”

The neon sign on the back wall of the restaurant reads, “I Love Chilaquiles,” and one bite of El Catrin’s chilaquiles will make you a believer. The over-the-top flavor embodied by both the verde and rojo sauces featured in this dish pairs perfectly with the crispy tortilla chips, fresh queso, red onions, and perfectly cooked egg that tops off the dish. Their extensive menu features brunch items all day long, and the restaurant maintains a full bar with some of the best margaritas, mangonadas, and mimosas in town.

DSC3138

The restaurant, which occupies the space of the former Adelante, has been well-received by the community, and the interior remodel is classic and understated in order to let the food take the spotlight. The menu is very large and features everything from coastal favorites like ceviche and several regional and authentic fish and shrimp dishes to flavorful caldos and specialty enchiladas. Everything on the menu is prepared from fresh ingredients, so expect to relax, soak up the atmosphere, and let yourself be transported south of the border for a memorable meal that will leave you craving to explore every item on the menu. And, really, order the chilaquiles. They are THAT good.

DSC3140

El Catrin

21 Brees Blvd. @ N. New Braunfels

(210) 500-1347

Hours:

Monday & Tuesday 9:00A-9:00P

Wednesday to Saturday 9:00A-10:00P

Sunday 9:00A-3:00P

In the vineyard 300x300 1

Half Texan on her mama’s side, Meredith grew up in Southern California and graduated from Pepperdine University, with a degree in Advertising. This allowed her to use words creatively, and to find her voice as a writer. She is a food enthusiast, and will eat anything but broccoli. Meredith has an incurable case of wanderlust, and she loves to cook, travel and eat. She spends her days raising two kids, and rescuing as many dogs as possible. She wanders the streets of San Antonio, and the rest of the world when she can, searching for great restaurants, tasty cocktails and interesting people. She is also still waiting for Shiner Bock to make her their official spokesperson.

Read more from Meredith Kay

Read the latest edition of 78209 Magazine!

78209Magazine June2024
78209Magazine May2024 FC
78209Magazine April2024 Cover
78209 Magazine March 2024 FC