Adair Kitchen Set to Open

The Highly Anticipated Eatery, Adair Kitchen,

Is Set To Launch This Month!

Adair Kitchen, an all-day-dining restaurant with a comfort food menu marked by a commitment to quality ingredients, will take up residence at 4108 Broadway. Just north of downtown and in close proximity to Alamo Heights, the location is an ideal fit for a concept that takes diners from breakfast (farm-fresh egg dishes, chicken and waffles, breakfast tacos, and a coffee and juice bar) to lunch (salads, grain bowls, sandwiches, burgers, tacos and wraps) and dinner (steak frites, grilled salmon, pecan-crusted baked chicken and green chile chicken enchiladas). The 4,000-square-foot site, currently undergoing extensive renovations, will be the company’s third Adair Kitchen. 

The San Antonio Los Tios will be unveiled in a 5,500-SF space located at 4820 Broadway in a former La Madeleine. A Houston Tex-Mex legacy brand – famous for its signature puffy queso (a balloon-shaped, deep-fried corn tortilla deliciously doused in its namesake cheese sauce) and for introducing the Bayou City to the pleasures of the frozen margarita – Los Tios joined the Adair portfolio in 2000 and has grown to six restaurants. Featuring hand-crafted dishes invested with Tex-Mex authenticity, it has been a fixture on the city’s dining scene since 1970.