Adair Concepts, a beloved, neighborhood-centric restaurant group with eight brands spanning 16 locations, will soon be expanding out of its Houston backyard into the San Antonio market, beginning with the summer 2025 openings of Adair Kitchen and Los Tios Mexican Restaurant.
Adair Kitchen, an all-day-dining restaurant with a comfort food menu marked by a commitment to quality ingredients, will take up residence at 4108 Broadway. Just north of downtown and in close proximity to Alamo Heights, the location is an ideal fit for a concept that takes diners from breakfast (farm-fresh egg dishes, chicken and waffles, breakfast tacos, and a coffee and juice bar) to lunch (salads, grain bowls, sandwiches, burgers, tacos and wraps) and dinner (steak frites, grilled salmon, pecan-crusted baked chicken and green chile chicken enchiladas). The 4,000-square-foot site, currently undergoing extensive renovations, will be the company’s third Adair Kitchen.
The San Antonio Los Tios will be unveiled in a 5,500-SF space located at 4820 Broadway in a former La Madeleine. A Houston Tex-Mex legacy brand – famous for its signature puffy queso (a balloon-shaped, deep-fried corn tortilla deliciously doused in its namesake cheese sauce) and for introducing the Bayou City to the pleasures of the frozen margarita – Los Tios joined the Adair portfolio in 2000 and has grown to six restaurants. Featuring hand-crafted dishes invested with Tex-Mex authenticity, it has been a fixture on the city’s dining scene since 1970.
