San Antonio Welcomes
Michelin-Starred Chef Noah Sandoval
for Culinary Event
By Janis Turk
San Antonio food lovers, prepare your palates for a truly special culinary experience. Southerleigh Hospitality Group is hosting a two-evening event featuring Chef Noah Sandoval of Chicago’s two-MICHELIN-starred restaurant Oriole on April 29-30, 2025. This event will take place at two of Pearl’s top dining destinations: Southerleigh Fine Foods & Brewery and Brasserie Mon Chou Chou, a MICHELIN Bib Gourmand recipient.
La Table Des Étoiles: A Night of French Elegance
On April 29, Brasserie Mon Chou Chou presents “La Table Des Étoiles,” the second installment of its tasting series, La Table de Chou Chou. Chef Sandoval will join Mon Chou Chou’s executive chef, Laurent Réa, for a multi-course menu celebrating French cuisine, blending classic techniques with contemporary innovation.
Guests can expect dishes like ramp mousse with escargot caviar and sablefish with squash amazake, king crab, and genmai. The evening concludes on a sweet note with a coconut sablé featuring mango curd, fruit pearl, yuzu oil, and black sesame. Each course is paired with wines, elevating the experience.
The price for this dining experience is $195 per person, with an optional wine pairing for $80. Taxes and gratuities are additional. Seating is limited, and reservations can be made by calling 210-669-4479 or emailing stephanie@southerleigh.com.
A Celebration of Sustainability and Craft Beer
The festivities continue April 30 at Southerleigh Fine Foods & Brewery, where Chef Sandoval partners with Southerleigh’s chef de cuisine, Aaron Juvera, for a night celebrating Texas oysters, sustainable ingredients and Southerleigh’s craft beers.
The a la carte menu features dishes such as raw oysters with Virginia ham and peanut XO, paired with Southerlite American Light Lager, and pork ribs with coriander meringue, Szechuan pepper, shio kombu, and shiso, complemented by Gold Export German Lager. Guests can also savor Southerleigh dishes like brisket mousseline stuffed carmelle pasta with miso blackberry beurre rouge, paired with New Moon German Schwarzbier.
Reservations for this evening can be made via OpenTable.
About Chef Noah Sandoval
Chef Noah Sandoval introduced Oriole to Chicago’s West Loop neighborhood in March 2016, earning two Michelin Stars in the restaurant’s first eligible year and retaining them each year since. Recognized as a Food & Wine Best New Chef and a James Beard Award finalist, Sandoval’s approach to food is thoughtful and innovative, making his visit to San Antonio a culinary event.
Don’t miss this rare opportunity to experience the craftsmanship of a Michelin-starred chef in the heart of San Antonio. Whether you choose French cuisine at Brasserie Mon Chou Chou or Southern fare at Southerleigh, these two nights promise to be a celebration of food, artistry, and unforgettable flavors.
